Embarking on a culinary road trip across the U.S. is an adventure that tantalizes the taste buds while showcasing regional specialties and hidden gems. This itinerary will take you through iconic food stops, offering a delicious journey from coast to coast.
Itinerary Overview
Day 1: New York City, NY
- Breakfast: Ess-a-Bagel – Start your trip with a classic New York bagel, piled high with cream cheese and your choice of toppings.
- Lunch: Katz’s Delicatessen – Indulge in a legendary pastrami sandwich at this historic deli.
- Dinner: Peter Luger Steak House – Savor a perfectly cooked steak at this iconic Brooklyn establishment.
Day 2: Philadelphia, PA
- Breakfast: Federal Donuts – Grab a delicious donut and coffee from this beloved local chain.
- Lunch: DiNic’s – Enjoy a mouthwatering roast pork sandwich at the Reading Terminal Market.
- Dinner: Max’s Steaks – Experience an authentic Philly cheesesteak at this renowned spot in North Philly.
Day 3: Washington, D.C.
- Breakfast: Founding Farmers – Delight in a hearty farm-to-table breakfast featuring local ingredients.
- Lunch: Ben’s Chili Bowl – Taste the famous chili half-smoke at this iconic D.C. eatery.
- Dinner: The Capital Grille – Treat yourself to a fine dining experience with an extensive wine list and upscale steak options.
Day 4: Richmond, VA
- Breakfast: Perly’s – Enjoy a classic Jewish deli breakfast with bagels, lox, and eggs.
- Lunch: The Roosevelt – Savor Southern cuisine with a modern twist at this popular restaurant.
- Dinner: Mama J’s Kitchen – Experience authentic Southern comfort food, including fried chicken and collard greens.
Day 5: Charleston, SC
- Breakfast: Callie’s Hot Little Biscuit – Start your day with a flaky biscuit filled with sausage, pimento cheese, or jam.
- Lunch: Husk – Indulge in farm-fresh Southern dishes that highlight local ingredients.
- Dinner: FIG (Food Is Good) – Enjoy creative dishes in a cozy atmosphere with a focus on seasonal ingredients.
Day 6: Savannah, GA
- Breakfast: Collins Quarter – Try their famous avocado toast or a classic brunch dish with an Australian twist.
- Lunch: Mrs. Wilkes’ Dining Room – Experience communal dining with classic Southern dishes served family-style.
- Dinner: The Grey – Dine in a restored Greyhound bus station and savor innovative Southern cuisine.
Day 7: New Orleans, LA
- Breakfast: Cafe du Monde – Start with beignets and café au lait at this iconic café.
- Lunch: Po’ Boy Fest – Sample various po’ boys from local vendors at this annual festival (check dates).
- Dinner: Commander’s Palace – Enjoy fine dining with classic Creole dishes and an extensive wine list.
Day 8: Austin, TX
- Breakfast: Breakfast Taco from Veracruz All Natural – Savor a delicious breakfast taco filled with fresh ingredients.
- Lunch: Franklin Barbecue – Wait in line for some of the best brisket in the country.
- Dinner: Uchi – Experience inventive sushi and Japanese-inspired dishes in a stylish setting.
Day 9: Santa Fe, NM
- Breakfast: Cafe Pasqual’s – Enjoy a vibrant breakfast with local ingredients and bold flavors.
- Lunch: The Shed – Dive into New Mexican cuisine with green and red chile dishes.
- Dinner: Geronimo – Dine in a historic adobe home and savor fine dining with a Southwestern twist.
Day 10: Los Angeles, CA
- Breakfast: Griddle Cafe – Indulge in oversized pancakes with creative toppings.
- Lunch: Guelaguetza – Try authentic Oaxacan cuisine, including mole and tlayudas.
- Dinner: Bestia – Experience artisanal Italian dishes and craft cocktails at this trendy spot in Arts District.
This road trip itinerary features iconic food stops and hidden gems that showcase the diverse culinary landscape across the U.S. Whether you’re craving hearty Southern fare, fresh seafood, or international flavors, this journey promises to delight your taste buds while creating unforgettable memories along the way. So pack your bags, hit the road, and get ready for a delicious adventure!